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Turn Cauldron tofu into chocolate-orange pots

Cauldron orange and chocolate organic pots

To make this incredibly yummy looking Little Chocolate and Orange Pots, start with Cauldron original tofu, and puree in the blender. Add 125g of melted chocolate, 200ml of Greek yoghurt, 50g of caster sugar, 50g of ground almonds, and blast until smooth. Pour into pots (the recipe recommends coffee cups) and chill for 30 minutes. Garnish with zest of 2 large oranges. For more sinful yet shockingly healthy tofu recipes, visit Cauldron Foods - they have Creamy Mushroom & Tarragon Risotto, Red Tofu Fritters with Chilli Dipping Sauce, and Kids Ranchero Pie. [GT]

Little Chocolate and Orange Pots

Related stories: British summer organic recipes at Green Chronicle | Review: The Ethical Gourmet | Choc banana bars (justification: they're organic and Fair Trade)

August 31, 2006 in Food & drink | Permalink


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