Bordeaux Quay Restaurant: the future of food

Retrofitted into an old dockside warehouse and dealing primarily with locally sourced sustainable and organic ingredients, Bordeaux Quay in Bristol is a masterwork of strict ecology (even using harvested rainwater to flush the toilets) and simple, exceptional food (at a steep price to pay off the £2.7 million investment). Or you can take their cookery courses (run on a not-for-profit basis) which aim to not only show how to prepare the food, but how to support local, sustainable food systems. [GT]

Bordeaux Quay [via Treehugger]

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